Susucaru® Rosato

Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skincontact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.

Susucaru® Rosato

Region: Etna, Northern valley
Vineyard (s): Picciolo, Pietramarina, Calderara soprana, Crasà, Muganazze
Varietal (s): Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Vinification: Destemming and light crushing of the grapes, skin fermentation for approximately 10 days
Aging: In neutral epoxy tanks from 2500 liters to 7000 liters
Fining: No
Filtering: Before bottling with PE cartridges of 1 micron
Annual production: 25.000 bottles
First vintage: 2007
Denomination: IGP Terre Siciliane Rosato
Bottle type: Transparent burgundy bottle
Available sizes: 750ML, 1500ML, 3000ML and 5000ML (special request only)
Recommended stemware: Zalto Universal

 

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