MunJebel® Bianco “classico”

The skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. The vineyards (Calderara, Borriglione, Crasà and Picciolo) are located between 620 and 750 m. asl with. A blend of 60% Grecanico Dorato and 40% Carricante.

MunJebel® Bianco classico

Region: Etna, Northern valley
Vineyard (s): Calderara, Borriglione, Crasà and Picciolo
Varietal (s): Grecanico Dorato 60%, Carricante 40%
Average age of vines: 40+ years
Vinification: Destemming and light crushing of the grapes, skin fermentation for approximately 4 days
Aging: In neutral epoxy tanks from 2500 liters to 5000 liters
Fining: No
Filtering: Before bottling with cartridges of 1 micron
Annual production: 5.000 bottles
First vintage: 2004
Denomination: IGP Terre Siciliane Bianco
Bottle type: Dark burgundy bottle
Cases of: 6 or 12 bottles, 3 magnums and 2 double magnum
Recommended stemware: Zalto Burgundy

 

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