Olio Extra Vergine di Oliva Magma®

Magma® is produced only from the low yielding San Benedetto cultivar. Once every 5 years we get the right conditions to produce this olive oil, due to climatic difficulties to achieve perfect ripeness without damage of the olives.

Olio Extra Vergine di Oliva Magma®

Region: Etna, Northern valley
Olive growths: Borriglione
Cultivar: San Benedetto
Annual production: 100 bottles
First production: 2002
Bottle type (with pouring cap): dark 0,5L.
Cases of: 9 bottles
 

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